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Station Chef

Jack Biscoff

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  • Graduated from Culinary Institute of New Jersey, USA.
  • Worked as a junior chef at ruso’s Italiano.
  • Contributed 20+ new recipes on International platform.
  • Trained under renowned Chef Gusteau Marcellini
Patrick Choi
Deputy Chef

Personal AchievementsAchievements

Bib Gourmond

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A Hospitality

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Rising Star

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Outstanding Chef

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